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Slimfold Cavalier SG80

Slimfold Cavalier SG80 is the perfect solution for the smaller commercial outlet.

It is a half size version of the TG160 with a single grill operation. However, apart from its size it has all the features which make the Cinders Slimfold range so successful. It can turn out sixteen well-done 8oz steaks every eight minutes and is designed for continuous operation.

 

Click for the BBQ dimensions

 

Practical features include;

• No assembly necessary.
• Legs designed to stop sinking into soft mud, enabling operations in 'off road' situations.
• High pressure burner which is unaffected by wind.
• High capacity and fast throughput of food resulting in more profits.
• Excess fat is collected in disposable ring pull can.
• Self cleaning by reflected heat. No dismantling to clean.
• Foldable to 215mm for easy transport and storage.
• Folded legs protect the controls for storage upright on end.

 

 

Slimfold Caterer TG160

Slimfold Caterer TG160 is the clear market leader and the professional`s choice for commercial catering operations. It has undergone continual upgrading to maintain this position and is well known as the legendary workhorse of the industry;.

 

Click for the BBQ dimensions

 

Practical features include;

• No assembly necessary.
• Legs designed to stop sinking into soft mud, enabling operations in off road situations.
• Cooking heat reached in less than 5 minutes.
• Individual controls for both sides of the grill.
• High capacity and fast throughput of food resulting in more profits.
• Excess fat can collected in disposable ring pull can.
• Self cleaning by reflected heat. No dismantling to clean.
• Foldable to 190mm for transport and storage.
• Folded legs protect the controls for storage upright on end

 

 

Slimfold Clubman

Slimfold Clubman is a smaller version of the Hotelier and has the same high quality presentation value with the brushed effect stainless steel side pieces and mirror chromed ends finished with walnut.

 

Click for the BBQ dimensions

 

Practical features include;

• No assembly necessary.
• Cooking heat reached in less than 5 minutes.
• Flush fitting controls.
• Low pressure burner for sheltered patio use.
• Flame failure device ensuring safety of operation.
• High capacity and fast throughput of food resulting in more profits.
• Excess fat is collected in disposable ring pull can.
• Self cleaning by reflected heat. No dismantling to clean.
• Foldable to 215mm for transport and storage.
• Folded legs protect the controls for storage.

 

 

Slimfold Hotelier

Slimfold Hotelier is an extra special top of the range unit. Its presentation value is without equal with brushed effect stainless steel serving shelves and mirror quality chrome end finished with walnut.

 

Click for the BBQ dimensions

 

Practical features include;

• No assembly necessary.
• Cooking heat reached in less than 5 minutes.
• Flush fitting individual controls for greater heat control on both sides of the grill.
• Low pressure burners for sheltered patio use.
• Flame failure device ensuring safety of operation.
• High capacity and fast throughput of food resulting in more profits.
• Self cleaning by reflected heat. No dismantling to clean.
• Self cleaning by reflected heat, No dismantling to clean.
• Foldable to 190mm for transport and storage.
• Folded legs protect the controls for storage.

 

 

KSF125 Box Grill

The indoor/outdoor option for that perfect barbecue.

Perfectly constructed for both indoor and outdoor use, Box Grills are available in natural gas or propane versions ensuring that a great barbecue taste can be achieved easily, either indoors or outside.

Manufactured in good quality stainless steel they can be permanently sited in a patio situation. All four sides are double skinned to contain heat efficiency within the grill, ensuring that as little heat as possible is transmitted to the surrounding construction or environment.

Box Grills can be stripped out within a couple of minutes, without the use of tools allowing access to all parts for easy cleaning.

Three types of cooking surfaces are available.

 

• Sloping V bars (used over Lava Rock) channel 80% of the fat in to the full size drip tray below. This cooking surface is ideal for bar marking food as the heat is increased over the lava rock.
• The Solid Griddle is milled cast steel and has a drain hole for excess liquid.
• The Round Bar Grill is used over burner protection plates and is a gentler way of cooking sausages, burgers and other high fat content, processed foods.

A marine quality fabric cover is available the outdoor version.

Technical
Box c/w burners	125 x 60 x 30 CMS Ht
Weight	63Kg
Quick Release Burners	6
Heat Input
ProPane @ 37mbar	23 kW (1.81 Kg/hr)
Natural Gas @ 20mbar	23 kW (2.43 m3/hr)

 

 

 

 

 

The ice table is a low cost high quality means of display and food presentation.

• It will add impact to any event. Dress it with an ice sculpture, flowers, fruit as well as food for a great centre piece.
• Use to keep cold food and drinks chilled and party fresh.
• Use indoors or out. Easily transportable with fold down legs.
• Hugely increase gross profit and add impact to any event.

The granite white table top is made from FDA approved, high density polyethylene. The collapsible leg supports are rugged black powder coated steel. All components are ultraviolet resistant

Weight

25Kgs when empty.

Dimensions of table top

Interior

• Width: 74cms
• Length: 175cms
• Depth: 9cms

Exterior

• Width: 79cms
• Length: 9cms
• Depth: 16.5cms

The Ice Table comes complete with hooks and white skirt to add to the presentation value. Skirt fabric is flame retardant, permanently pleated 100% polyester and can be machine washed in cold water and tumble dried

Sneeze Screen

The sneeze screen is a clear acrylic structure which can be folded flat for storage.

Filling the Ice table

The Ice table can be filled with between 34 and 40Kgs of ice depending on the depth required

Draining the Ice Table

Remove the drain cap from the underside of the table and allow to drain onto or into a bucket. A standard garden hose can be attached to the drain cap to direct the flow of water to any convenient location.

Warranty

1 year against defects in materials and workmanship.

 

 

The Company

Established in 1984 by the present Managing Director, Bill Cooke, Cinders Barbecues are manufacturers of commercial catering barbecues. The newly extended factory with modern production facilities is located in Bentham, North Yorkshire

Recent expansion has enabled the company to export widely. Europe and America are the main markets and 2008 has seen the opening of another company in Sarasota, Florida.

 

The Product

Designed for professionals, the original 1984 product has undergone years of practical refinement. All models carry a two year parts warranty under full commercial catering and hire use.

Full factory servicing is available, with no limit on year of purchase.

 

Standards

All our products are CE marked in respect of individual European countries. This is mandatory under the European Gas Appliance Directive and applied by Law to all gas consuming products.

We are registered by BSI to the latest international ISO9001:2000 Quality Standard.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Mer information kommer under våren                                  

Slimfold Cavalier SG80

Slimfold Caterer TG160

Slimfold Clubman

Slimfold Hotelier

Ice table




KSF125 Box Grill